Welcome to Kitchen Anthology, your go-to destination for honest reviews and expert insights into kitchen supplies! I’m Gina Medrano, and I’ve had a lifelong passion for all things culinary. Born and raised in the bustling heart of New York City, I developed a deep appreciation for diverse flavors and the art of cooking from an early age.

My culinary journey officially began when I worked as a chef on the Upper East Side of Manhattan and in New Jersey. It was during these formative years that I honed my skills, becoming a classically trained chef and graduating from culinary school. The kitchen became my playground, and I relished the opportunity to create culinary masterpieces that delighted diners.

However, like many, my life took an unexpected turn due to the challenges posed by the COVID-19 pandemic. With restaurant closures and dining restrictions in place, I found myself spending more time in my own kitchen. It was during this period that I began to explore and experiment with different recipes and kitchen supplies.

What started as a personal journey quickly evolved into a passion project. I realized that my experiences and insights could be invaluable to others who were also looking to improve their cooking skills at home. That’s when the idea for Kitchen Anthology was born.

At Kitchen Anthology, I’m dedicated to sharing what I’ve learned along the way. Whether it’s reviewing the latest kitchen gadgets, providing step-by-step cooking guides, or offering tips and tricks to elevate your home cooking game, my goal is to empower you to become a better at-home cook.

Join me on this culinary adventure, as we explore the world of kitchen supplies, uncover hidden gems, and embark on a journey to elevate your cooking skills right in your own kitchen. Together, we’ll savor the joy of creating delicious meals and building a community of passionate home cooks.

Thank you for being a part of this delicious journey with me!